Cinnamon Crisps

Ingredients:

8 flour tortillas
1 cup vegetable oil
1 cup sugar
1/4 cup ground cinnamon
1 tablespoon ground cloves

Preparation:

Cut tortillas into eighths. Heat oil to 350 degrees F on a food thermometer in a deep-sided pan over high heat. Deep-fry tortillas for 1 minute or until crisp. Drain on paper towels.

In a mixing bowl, combine sugar, cinnamon and cloves. Gently toss tortilla pieces in mixture to coat well.

Dean Fearing's Southwest Cuisine