Vegan Coffee Cake

Equipment:
A couple of large bowls, 9 x 13 baking pan.

Ingredients
For the cake:
4 cups whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 cup canola oil
1/2 cup vanilla soy yogurt
1 cup pure maple syrup
1 1/2 cups plain soymilk
1 teaspoon vanilla

For the topping:
1/4 cup whole wheat pastry flour
3 tablespoons brown sugar
1/4 teaspoon cinamon
1 tablespoon canola oil
1 cup chopped walnuts

Directions
Preheat oven to 350 F. Lightly grease or spray a 9x13 baking pan with non stick cooking spray.

Make the topping:
Sift together flour, sugar and cinnamon. Drizzle the oil in a little at a time and mix with your finger tips until crumbs form. Add the walnuts and mix.

Make the cake:
Sift together the dry ingredients in a large bowl. In a seperate bowl, vigorously wisk together the wet ingredients until well combined. Add the wet to the dry and combine.

Pour the batter into the prepared pan and sprinkle the topping over it. Bake at 350 for 45 minutes or until a toothpick or butter knife comes out clean.

Recipe by Isa